Nisin 1kg/bag

Nisin, as a natural, effective, and safe food preservative, has a wide range of applications, which are outlined as follows:1. Dairy ProductsNisin is most commonly used in dairy products. It effectively inhibits harmful microorganisms in dairy, such as Staphylococcus aureus and Streptococcus pyogenes, thereby extending the shelf life of these products. Additionally, nisin helps maintain the taste and flavor of dairy items, enhancing product quality. It demonstrates good preservative effects in various dairy products, including pasteurized milk, sterilized milk, condensed milk, cheese, and fermented milk beverages.2. Meat ProductsNisin also exhibits excellent preservative effects in meat products. It can inhibit the growth of harmful microorganisms like Clostridium botulinum, preventing spoilage of meat products. Furthermore, nisin improves the color and taste of meat products, making them more palatable. Therefore, it is widely applied in cooked meat products, prepared meat products, and sausage products.3. Canned ProductsNisin is suitable for preserving and freshening canned products as well. It prevents microbial contamination during storage, maintaining the quality and taste of the products. Nisin shows good preservative effects in various canned items, including fish, meat, and vegetable cans.4. Other FoodsIn addition to dairy products, meat products, and canned goods, nisin can also be applied in juices, beverages, sauces, and other food products. In these foods, nisin effectively acts as a preservative, extending shelf life while preserving taste and flavor.